Recipes

Green Salads

Garlic Baby Broccoli & Herb Pasta

The Recipe

This simple yet flavourful pasta highlights the natural sweetness of baby broccoli. Sautéed gently with garlic and olive oil, broccolini develops a tender texture while maintaining a slight bite. Its mild taste pairs beautifully with herbs and pasta, creating a comforting and wholesome dish. Finished with a touch of lemon and fresh herbs, this recipe is perfect for a quick, nourishing meal. Baby broccoli is known for its versatility and can be sautéed, steamed, or added to pasta dishes effortlessly.

Ingredients

Fresh, simple ingredients come together to create a comforting and flavourful dish.

    • 250g baby broccoli (trimmed)
    • 200g pasta (spaghetti or penne)
    • 3 cloves garlic (finely chopped)
    • 2 tbsp olive oil
    • 1/4 tsp chili flakes (optional)
    • Salt and pepper to taste
    • 2 tbsp grated parmesan cheese
    • Juice of 1/2 lemon
    • Fresh herbs (parsley or basil) for garnish

How to cook

  1. Bring a pot of salted water to a boil and cook the pasta according to package instructions. Reserve ½ cup of pasta water and drain.
  2. In a large pan, heat olive oil over medium heat. Add chopped garlic and sauté until fragrant.
  3. Add baby broccoli and cook for 5–6 minutes until tender but still vibrant.
  4. Sprinkle chili flakes, salt, and pepper, and mix well.
  5. Add cooked pasta to the pan and toss everything together.
  6. Pour in a little reserved pasta water to create a light sauce.
  7. Finish with lemon juice, parmesan cheese, and fresh herbs.
  8. Serve warm and enjoy!