Recipes

Green Salads

Classic Green Salad Bowl

The Recipe

This classic green salad embraces the freshness of crisp leaves and natural textures. A mix of leafy greens forms a light and vibrant base, complemented by sliced cucumber and radish for added crunch. The salad is gently dressed with a refreshing blend of lemon juice, olive oil, and subtle seasoning, allowing the natural flavours to take centre stage. Clean, crisp, and invigorating, this salad fits effortlessly into any meal—offering a healthy, flavourful boost with every bite.

Ingredients

Fresh, simple ingredients come together to create a comforting and flavourful dish.

    • 2 cups mixed leafy greens (lettuce, spinach, arugula)
    • 1/2 cucumber (thinly sliced)
    • 1/4 cup radish (sliced)
    • 1/4 cup green olives
    • 2 tbsp sunflower seeds or pumpkin seeds
    • 2 tbsp olive oil
    • Juice of 1 lemon
    • Salt and pepper to taste

How to cook

  1. Wash and thoroughly dry the leafy greens.
  2. In a large bowl, combine greens, cucumber slices, and radish.
  3. Add green olives and sprinkle seeds on top.
  4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  5. Drizzle the dressing over the salad.
  6. Toss gently to combine all ingredients.
  7. Adjust seasoning if needed.
  8. Serve fresh and enjoy.