Baby vegetables offer a naturally sweet and delicate flavour, and this honey-glazed carrot recipe highlights their freshness beautifully. Fresh baby carrots are gently simmered until tender, then tossed in a warm blend of butter, olive oil, and honey that coats each carrot with a glossy caramel-like glaze. A touch of salt and pepper enhances the natural sweetness, while a squeeze of lemon juice adds brightness and balance. Finished with fresh parsley, this dish brings together simplicity, elegance, and wholesome taste—perfect as a side dish or a colourful addition to any meal.
