Fresh herbs transform into a bold, aromatic chimichurri that adds life to any dish. Finely chopped parsley and coriander form the base of this vibrant sauce, infused with the flavours of minced garlic, red wine vinegar, and chilli flakes. A generous pour of olive oil brings everything together, creating a rich, herbaceous mixture bursting with freshness and acidity. Once rested, the flavours develop into a balanced, zesty sauce that pairs beautifully with roasted vegetables, grilled proteins, or even warm crusty bread. This herb chimichurri is a celebration of fragrance, flavour, and natural simplicity.
