Tonghao

Additional Information

These fresh Tonghao leaves are carefully grown and harvested to maintain their natural aroma, tender texture, and nutritional value.

Benefits

• Rich in vitamins, minerals, and antioxidants
• Adds a unique herbal flavour to a variety of dishes
• Ideal for soups, hot pots, stir-fries, salads, and garnishes

Description

Tonghao, also known as edible chrysanthemum, is a leafy green valued for its tender leaves and distinctive herbal aroma. Its mild, slightly earthy flavour enhances both fresh and cooked dishes, making it a popular ingredient in many Asian cuisines. Naturally rich in essential nutrients, Tonghao is a versatile and nutritious addition to everyday meals.