Seasonal vegetables shine in this wholesome and comforting roasted medley. A colourful mix of fresh local produce—such as carrots, zucchini, cauliflower, and capsicum—is lightly coated in olive oil, herbs, salt, and pepper before being roasted at high heat. As the vegetables caramelise, they develop rich, deep flavours and beautifully crisp edges. A final touch of lemon juice enhances their natural sweetness and brings brightness to the dish. Versatile and nourishing, this roasted vegetable medley makes an ideal side dish or a simple, hearty meal on its own.
