Recipes

Herbs

Fresh Herb Chimichurri

The Recipe

Fresh herbs transform into a bold, aromatic chimichurri that adds life to any dish. Finely chopped parsley and coriander form the base of this vibrant sauce, infused with the flavours of minced garlic, red wine vinegar, and chilli flakes. A generous pour of olive oil brings everything together, creating a rich, herbaceous mixture bursting with freshness and acidity. Once rested, the flavours develop into a balanced, zesty sauce that pairs beautifully with roasted vegetables, grilled proteins, or even warm crusty bread. This herb chimichurri is a celebration of fragrance, flavour, and natural simplicity.

Ingredients

Fresh, simple ingredients come together to create a comforting and flavourful dish.

    • 1 cup fresh parsley (finely chopped)
    • 1/2 cup fresh coriander (finely chopped)
    • 3 cloves garlic (minced)
    • 1/2 tsp dried oregano
    • 1/2 tsp chili flakes (optional)
    • 2 tbsp red wine vinegar (or lemon juice)
    • 1/2 cup olive oil
    • Salt and pepper to taste

How to cook

  1. Finely chop the parsley and coriander and place them in a bowl.
  2. Add minced garlic, dried oregano, and chili flakes.
  3. Pour in the red wine vinegar (or lemon juice) and mix well.
  4. Slowly add olive oil while stirring to combine everything.
  5. Season with salt and pepper to taste.
  6. Mix thoroughly until you get a slightly loose, saucy consistency.
  7. Let the chimichurri rest for 10–15 minutes to develop flavour.
  8. Serve as a dressing, dip, or sauce with your favorite dishes.